RECIPES to help lower triglycerides.

5M TOTAL TIME
2M PREP TIME
5 INGREDIENTS
4 SERVINGS

Seasoned POPCORN

Tags: Snack | Vegetarian | ≥5g Fiber per serving | Under 30 minutes

Seasoned POPCORN

Tags: Snack | Vegetarian | ≥5g Fiber per serving | Under 30 minutes

INGREDIENTS

1/2 cup popcorn kernels (yields about 16 cups popped)

1/4 tsp salt

1/4 tsp dried oregano (optional)

1/4 tsp dried basil (optional)

1/16 tsp cayenne pepper (optional)

Image
Seasoned Popcorn

DIRECTIONS

Add kernels to bag: Place popcorn kernels into a plain brown paper lunch bag. Fold top of bag over twice to seal it.

Microwave popcorn: Place bag upright in microwave. Cook on high for 2–3 min. Stop when there are 2–3 seconds between pops.

Transfer to bowl: Carefully open bag as steam may be hot. Pour popcorn into large bowl.

Season: Sprinkle with salt and any optional seasonings you want. Toss lightly to coat evenly.

TIPS

Popcorn makes a great snack food to lower triglycerides in a diet.

To reduce burning, shake the bag gently halfway through cooking to help unpopped kernels move to the bottom

ESTIMATED NUTRITION PER SERVING:

125 Calories | 5 g Protein | 2 g Fat | 25 g Carbs | 5 g Dietary Fiber | 149 mg Sodium

The information provided here is for educational purposes only and is not intended as medical or nutritional advice. Do not use ingredients that you are allergic to. Make sure food is cooked to a safe temperature and refer to an official food safety authority if unsure. Nutritional values are estimates only; always check nutrition labels of ingredients for actual values. Consult with a qualified healthcare professional before making any changes to your diet or lifestyle.