Blueberry Greek YOGURT
Blueberry Greek YOGURT
INGREDIENTS
1 cup nonfat vanilla Greek yogurt
1/2 cup fresh blueberries
1/16 tsp ground cinnamon (optional)
DIRECTIONS
Prepare blueberries: Rinse blueberries under cold water. Place half of the blueberries in a small bowl. Mash with a fork, pressing down until they become soft and slightly juicy. Alternately, use a food processor or blender.
Mix with yogurt: Add mashed blueberries to yogurt. Stir until evenly combined.
Top and finish: Add remaining whole blueberries on top. Sprinkle with cinnamon, if desired.
Serve: Serve immediately.
TIPS
Greek yogurt varieties tend to be higher in protein and lower in sugar than regular yogurt, making them the better choice overall.
Swap blueberries for your favorite fresh fruit, but be aware that it may change the Estimated Nutrition Per serving, especially the carbs and fiber.
ESTIMATED NUTRITION PER SERVING:
The information provided here is for educational purposes only and is not intended as medical or nutritional advice. Do not use ingredients that you are allergic to. Make sure food is cooked to a safe temperature and refer to an official food safety authority if unsure. Nutritional values are estimates only; always check nutrition labels of ingredients for actual values. Consult with a qualified healthcare professional before making any changes to your diet or lifestyle.