RECIPES to help lower triglycerides.

5M TOTAL TIME
5M PREP TIME
3 INGREDIENTS
1 SERVINGS

Blueberry Greek YOGURT

Tags: Breakfast | Vegetarian | Under 30 minutes | ≤140mg Sodium per serving

Blueberry Greek YOGURT

Tags: Breakfast | Vegetarian | Under 30 minutes | ≤140mg Sodium per serving

INGREDIENTS

1 cup nonfat vanilla Greek yogurt

1/2 cup fresh blueberries

1/16 tsp ground cinnamon (optional)

Image
Blueberry Greek Yogurt

DIRECTIONS

Prepare blueberries: Rinse blueberries under cold water. Place half of the blueberries in a small bowl. Mash with a fork, pressing down until they become soft and slightly juicy. Alternately, use a food processor or blender.

Mix with yogurt: Add mashed blueberries to yogurt. Stir until evenly combined.

Top and finish: Add remaining whole blueberries on top. Sprinkle with cinnamon, if desired.

Serve: Serve immediately.

TIPS

Greek yogurt varieties tend to be higher in protein and lower in sugar than regular yogurt, making them the better choice overall.

Swap blueberries for your favorite fresh fruit, but be aware that it 
may change the Estimated Nutrition Per serving, especially the carbs and fiber.

ESTIMATED NUTRITION PER SERVING:

220 Calories | 21 g Protein | 1 g Fat | 35 g Carbs | 3 g Dietary Fiber | 78 mg Sodium

The information provided here is for educational purposes only and is not intended as medical or nutritional advice. Do not use ingredients that you are allergic to. Make sure food is cooked to a safe temperature and refer to an official food safety authority if unsure. Nutritional values are estimates only; always check nutrition labels of ingredients for actual values. Consult with a qualified healthcare professional before making any changes to your diet or lifestyle.