Black Bean and CORN SALAD
Black Bean and CORN SALAD
INGREDIENTS
1 (15 oz) can black beans, drained and rinsed
1 cup (about 1 large) tomato, chopped
3 tbsp salsa (using our recipe)
1/2 cup frozen yellow corn, thawed
1 tbsp lime juice (optional)
1/8 tsp salt (optional)
DIRECTIONS
Combine ingredients: Place black beans, tomato, salsa, and corn into medium mixing bowl.
Add lime: Stir in lime juice (optional). Add salt to taste if needed.
Chill and serve: Cover bowl and refrigerate at least 30 min before serving. Serve cold or at room temperature.
TIPS
For a quicker recipe, buy a premade, low-sodium salsa.
For extra flavor, add finely chopped fresh cilantro or a pinch of cumin. This boosts taste without adding fat or sugar.
Canned beans are a readily available, budget-friendly protein option. Watching your sodium? Consider using beans with no salt in the ingredients.
ESTIMATED NUTRITION PER SERVING:
The information provided here is for educational purposes only and is not intended as medical or nutritional advice. Do not use ingredients that you are allergic to. Make sure food is cooked to a safe temperature and refer to an official food safety authority if unsure. Nutritional values are estimates only; always check nutrition labels of ingredients for actual values. Consult with a qualified healthcare professional before making any changes to your diet or lifestyle.