RECIPES to help lower triglycerides.

10M TOTAL TIME
10M PREP TIME
6 INGREDIENTS
4 SERVINGS

Black Bean and CORN SALAD

Tags: Side Dish | Vegetarian | Under 30 minutes | ≥5g Fiber per serving

Black Bean and CORN SALAD

Tags: Side Dish | Vegetarian | Under 30 minutes | ≥5g Fiber per serving

INGREDIENTS

1 (15 oz) can black beans, drained and rinsed

1 cup (about 1 large) tomato, chopped

3 tbsp salsa (using our recipe)

1/2 cup frozen yellow corn, thawed

1 tbsp lime juice (optional)

1/8 tsp salt (optional)

Image
Black Bean and Corn Salad

DIRECTIONS

Combine ingredients: Place black beans, tomato, salsa, and 
corn into medium mixing bowl.

Add lime: Stir in lime juice (optional). Add salt to taste if needed.

Chill and serve: Cover bowl and refrigerate at least 30 min 
before serving. Serve cold or at room temperature.

TIPS

For a quicker recipe, buy a premade, low-sodium salsa.

For extra flavor, add finely chopped fresh cilantro or a pinch of cumin. This boosts taste without adding fat or sugar.

Canned beans are a readily available, budget-friendly protein 
option. Watching your sodium? Consider using beans with no salt in the ingredients.

ESTIMATED NUTRITION PER SERVING:

118 Calories | 7 g Protein | 2 g Fat | 22 g Carbs | 6 g Dietary Fiber | 319 mg Sodium

The information provided here is for educational purposes only and is not intended as medical or nutritional advice. Do not use ingredients that you are allergic to. Make sure food is cooked to a safe temperature and refer to an official food safety authority if unsure. Nutritional values are estimates only; always check nutrition labels of ingredients for actual values. Consult with a qualified healthcare professional before making any changes to your diet or lifestyle.