Rosemary TURKEY BREAST
Rosemary TURKEY BREAST
INGREDIENTS
4 lbs turkey breast, skin removed
1 tbsp dried rosemary, chopped
1 tbsp dried thyme
2 tsp yellow mustard
2 tsp (about 2 cloves) garlic, minced
2 tbsp low-sodium, fat-free broth, chicken
2 tbsp lemon juice
2 tsp salt
1 tsp ground black pepper
DIRECTIONS
Preheat oven: Preheat oven to 325°F.
Make herb paste: In a small bowl, combine chicken broth, rosemary, thyme, mustard, garlic, lemon juice, salt, and pepper to form a paste.
Rub turkey: Spread the paste evenly over the skinless turkey breast.
Optional marinate: Cover and refrigerate overnight to enhance flavor (optional).
Roast turkey: Place turkey in a roasting pan. Bake until a meat thermometer inserted into the thickest part reads 165°F.
Rest turkey: Remove from oven and place turkey on cutting board. Cover loosely with foil. Let rest 10 min so juices distribute throughout the meat.
Serve: Slice and serve warm.
TIPS
Using lean turkey helps minimize fat, but this dish should be consumed in small portions. People with high triglycerides, FCS, and other lipid conditions should monitor total daily fat intake.
Don’t want to mince garlic all the time? Consider buying a jar of minced garlic and substituting 1 tsp for each garlic clove in your recipes.
ESTIMATED NUTRITION PER SERVING:
The information provided here is for educational purposes only and is not intended as medical or nutritional advice. Do not use ingredients that you are allergic to. Make sure food is cooked to a safe temperature and refer to an official food safety authority if unsure. Nutritional values are estimates only; always check nutrition labels of ingredients for actual values. Consult with a qualified healthcare professional before making any changes to your diet or lifestyle.